Archive: Aug 2014

I love smell and taste of smoky eggplant! Absolutely declicious and divine! Chinese eggplant in garlic sauce is such a beautiful dish that combines smoky eggplant with heat of chilies and sweet taste of carmalized garlic sauce. Its like a party in your mouth! Not to metion it’s less than 350 calories! Ingredients: 2 Cups […]

  This is a perfect summer salad! Cool sweet watermelon goes exceptionally well with salty feta, tangy balsamic vinegar and refreshing mint! These flavours work so well and you end up with a damn delicious salad that is super low in calories! Ingredients: 2 Cups of cubed Watermelon – 96 Calories 2 Tablespoons crumbled Feta […]

Huevos Rancheros is a traditional Mexican breakfast dish consisting of eggs served in the style of traditional large mid-morning fare on rural Mexican farms. My huevos rancheros is a bit different – healthier version if you will. I like surprising Kunal with new dishes for breakfast, because he gets very excited! If you don’t wish […]


Bonjour, my name is Drishty Ghadia. I was born and raised in India, where in a Vegetarian household I developed my love for cooking spicy food. Then later on moving to and spending 10+ years in the US, I found myself dumbstruck and in love with the high sugar, high fructose corn syrup, high cholesterol - yet oh so addictive food. I mean have you ever gone through an entire menu of The Cheese Cake Factory?

In the past few years I have jumped countries yet again and now I live in the land of Fish and Chips and Yorkshire Pudding - the lovely UK. I love to travel and I believe that you have to taste a culture to understand it. Italian, Spanish, Chinese, French, Swiss, German, Moroccan, Japanese, Malaysian, Sri Lankan, Indian, Peruvian, South African, Kenyan, Middle Eastern - you name it, I've eaten it and tried to make some vegetarian fusion version of it in my kitchen.

Food you eat can either be the safest and most powerful form of medicine or the slowest form of poison. I will be recreating some original and some fusion recipes from my travels in my kitchen and will share them with you here. Hope you enjoy them!

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