It’s almost holiday time, and I still have quite a few things I need to get rid of from my pantry. So this morning I noticed a few bananas getting pretty ripe and I immediately thought of making some banana cake. Might as well, I had a little bit of Vanilla cake mix left in my pantry too.
I have provided below a healthier version of recipe, ofcourse, if you are feeling a bit naughty and want to add a few extras like nuts, chocolate chips, dessicated coconut etc. I added all those 🙂
Preparations for this cake takes no more than 20 minutes, another 40 mintes in the oven and you are ready to dig into this scrumptious cake!
2 Ripe Bananas Mashed – 210 Calories
1 Tablespoon unsweetened applesauce – 6 Calories
1 Teaspoon Vanilla extract – 37 Calories
3 1/2 Tablespoons of stevia sugar – 87.5 Calories
1 Teaspoon baking powder – 2 Calories
1 Teaspoon baking soda – 0 Calories
2 Tablespoons of skimmed milk – 10 Calories
3/4 Cup of Vanilla cake mix – 170 Calories
1 Large egg – 74 Calories
(you can substitute egg for 1/4 cup of unsweetened apple sauce)
Total Calories: 600, Calories per slice 50
Beat all the ingredients well and pour the mix in a small greased pan. Bake in a pre-heated oven of 190 C for 35-40 minutes or until done. Check if the cake is done by sticking a knife in the cake and if it comes out clean it’s done.