I love creating recipies from leftovers. Chinese leftovers make the best creative next day snacks! I had a few mushrooms, peppers, cabbage and peanut sauce left from last night’s dinner which resulted in this delicious, low calorie snack. I used Morning Star Farms Soy Buffalo Wings as well which my parents brought over from the […]

Mexican Beans Wrap

May 11 , 2014 by Drishty - in Mains

  Mexican food and I go way back! I can eat Mexican food all day, everyday. Honest. This mexican bean wrap with gucuamole is not only packed with protien, and healthy but is finger licking good! Ingredients: 1 Flour Tortilla Wrap ( 144 Calories) 1 Tablespoon Pinto Beans (40 Calories) 1 Tablespoon Black Beans (40 Calories) […]

Fruit Sushi

May 11 , 2014 by Drishty - in Desserts, Uncategorized

Fruit Sushi is a fun way to eat fruits for the young and old. Think fresh fruits and then think chocolate sauce! It can be eaten as a meal or as a “healthy” dessert. I’ve combined amazing fruits with great nutritional value such as bananas, kiwi, strawberry and clementine. Ingredients: 1 Medium Banana (105 Calories) 1 […]

Citrus Summer Salad

May 11 , 2014 by Drishty - in Salads

This is salad is super simple, super fresh and super easy! We all have heard amazing benefits of fruits like grapefruit, tangerines and lemons. Imagine combining them into a salad that not only does your body good but tastes divine! Ingredients: 1 Small Grapefruit (42 Calories) 1 Small Tangerine (40 Calories) 1/2 Small Lemon Juice (6 Calories) 1 […]

Welcome!

Bonjour, my name is Drishty Ghadia. I was born and raised in India, where in a Vegetarian household I developed my love for cooking spicy food. Then later on moving to and spending 10+ years in the US, I found myself dumbstruck and in love with the high sugar, high fructose corn syrup, high cholesterol - yet oh so addictive food. I mean have you ever gone through an entire menu of The Cheese Cake Factory?

In the past few years I have jumped countries yet again and now I live in the land of Fish and Chips and Yorkshire Pudding - the lovely UK. I love to travel and I believe that you have to taste a culture to understand it. Italian, Spanish, Chinese, French, Swiss, German, Moroccan, Japanese, Malaysian, Sri Lankan, Indian, Peruvian, South African, Kenyan, Middle Eastern - you name it, I've eaten it and tried to make some vegetarian fusion version of it in my kitchen.

Food you eat can either be the safest and most powerful form of medicine or the slowest form of poison. I will be recreating some original and some fusion recipes from my travels in my kitchen and will share them with you here. Hope you enjoy them!

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